Cinnamon Chunky Bread Pudding
Crafted from hearty chunks of fresh bread soaked in a creamy cinnamon-spiced custard, this pudding is baked to golden perfection. Each bite offers a warm blend of sweet cinnamon and rich, velvety texture, making it an irresistible treat for any occasion.
Recipe - Welcome
Cinnamon Chunky Bread Pudding
0
Servings10
Cook Time50 Minutes
Calories330
Ingredients
1 Pepperidge Farm Bread, Raisin Cinnamon
4 whole eggs
4 egg yolks
1/2 cup milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1 cup pecan halves
1 cup frozen cranberries
2 Tbs brown sugar
1/4 tsp cinnamon
powdered sugar, for garnish
maple syrup, for serving
Directions
- Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
- Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
- Pour egg mixture over bread. Scatter pecans and cranberries over the top.
- Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
- When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
- When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.
Nutritional Information
Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g.
0 minutes
Prep Time
50 minutes
Cook Time
10
Servings
330
Calories
Directions
- Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
- Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
- Pour egg mixture over bread. Scatter pecans and cranberries over the top.
- Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
- When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
- When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.
